Picture this... you are living in a dark cave, your partner is out hunting for your next meal, you have managed to find a few handfuls of berries but hope that they come home with something more substantial to eat. You hear something outside and go and check, its your partner with a nice juicy saber-tooth cat for dinner! The choice is yours... berries or meat? In that situation you would go for meat, and its not just because its more plentiful, but your brain is actually programmed to prefer the look, taste, sound, smell of the higher in fat and more energy filled food - the meat. Who knows when you will get your next meal, and the high calories and fat in this meat will keep you going for much longer than the berries. That's just for cavemen though right??
Fast forward to present day and the world has changed dramatically. Houses, tools, weapons, televisions, heating, bathrooms, fancy kitchen equipment... but look inside a modern-day human and they are 'wired' exactly the same as the people mentioned in the situation above. High fat, high energy (high calorie) foods are still much more appealing to us, the smell, taste, texture, how it looks, make us want to eat it, the same as it did 2.6 million years ago. Back then, we needed the high energy food to keep us going, keep us alive until our next meal so of course that's how their brain was wired to choose those high fat foods. Because our brains have not changed we still prefer to eat high fat, high calorie foods. But these days, food is everywhere, supermarkets stocked to the brim, television adverts making you 'crave' the Mcdonalds or KFC, there is no need to wait for your next meal, food is just there. So we crave those high energy foods, and eat more and more of them, not realising why we want those foods and why we cant just easily stop eating them.
The advertisers of fatty foods play on this desire, this inbuilt craving for those types of food that make us fat. Just turn on your tv and you are bombarded with images of burgers, crisps, chocolate, fried breakfasts, even sugary drinks. Surely this is adding to the 'obesity crisis' in so many countries across the world? How many times have you seen an advert for fresh fruit, healthy salad, lean meat? I can't think of any, maybe you can think of one or two... I can think of adverts for 'low fat' yoghurts, 'low sugar' drinks, but are they really healthy foods, are they fresh, clean foods? I can see why the new craze for the 'Caveman diet' or the 'Paleo Plan' is becoming so huge.
The Paleo Diet is eating as they did in the Paleolithic era, ie. Caveman times, the old stone age. Whatever you call it, its eating healthy, fresh, clean foods with no additives, no chemicals, no E numbers. Although they have found evidence of dairy consumption, there is no dairy to be eaten on the paleo diet, something I couldnt live without I know that, I love my cheese and milk too much. But, in the context I have been writing about today, I can see why this would work. Eat as you are programmed to eat, how the human body was made to be treated. The only problem is the world is such a different place now, and the temptations to eat processed, fatty foods are so much higher now.
So, If you can lose weight by eating less fat and sugar, then you are strong and have such strong will power to change the way your brain has thought for millions of years. Well done, you are stronger than you believed you were, you are changing your future and extending your life.
I'm off to cook lunch, one saber-tooth cat burger coming right up!
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Monday, 27 January 2014
Saturday, 25 January 2014
Cake in a Mug Trial
Last night I tried out the cake in a mug recipe that I got at my SW group on Tuesday. It looks.... not great, but it tastes really chocolatey and almost cake-like. All you do is put 3 teaspoons of options hot chocolate (1 1/2 syns) powder in a mug, add 4 teaspoons of sweetener and 1 egg. Give it a good mix and put it in the microwave for 1 min 30 secs. Give it a try and don't go off its looks, give it a taste and it is alot better than it looks.. as you can see!
Its worth a try and a taste for only 1 1/2 syns for a 'cake'. It would be nice with other things like a yoghurt and fruit, going to do it again and see if i need to tweak the recipe at all to improve it in anyway. Watch this space!
Friday, 24 January 2014
Its Foodie Friday!
Tea tonight was my new favourite SW friendly, honey & mustard chicken with pasta. Its 4 syns for the whole lot and its incredibly tasty, definately worth a try if you fancy something new. I've decided I will post a new recipe every Friday, and I'm calling it Foodie Friday! So today's first Foodie Friday is that very recipe!
4 syns for whole recipe.
Ingredients
| Honey & Mustard Chicken w/ Pasta |
Ingredients
1 Chicken breast per person.
4 tsp dijon mustard
1 tbsp honey
150g quark
320ml hot chicken stock
cooked pasta to serve
1. Spray a frying pan with frylight and brown the chicken.
2. Whisk together the stock, quark, honey and mustard.
3. Pour the stock mixture into the pan and bring to the boil.
4. Reduce heat and simmer for 15 minutes.
5. Season to taste.
6. Serve with cooked pasta in a bowl and enjoy!
Its so simple as you can see the recipe only has 6 steps. If you try it please let me know and share your photos. What recipes have you found since you started SW?
Happy Eating!
Its so simple as you can see the recipe only has 6 steps. If you try it please let me know and share your photos. What recipes have you found since you started SW?
Happy Eating!
Saturday, 18 January 2014
Saturday Night Fakeaway!
Tonight we had our first 'FakeAway', which was syn-free kebab with salad and mint/yoghurt sauce. I found it here. It was basically a beef extra lean mince meatloaf with spices and when sliced thinly can actually pass for a real kebab. It was a little bit drier than a normal kebab but I put that down to the grease that is on real kebabs and this one was obviously much healthier than that. As always I did take a photo:
I added a bit of BBQ sauce for 1 syn for a little bit more moisture. It was really good and tasty. Really filling too even though there was no bread involved, I was going to get pitta bread but totally forgot but it really didnt need it as it was so filling.
My sister is also following SW and made me an 'egg custard' which was syn free too. I will get the recipe to share on here as it was really good, shes a good 'throw stuff together' type of cook and knows alot about SW so she will be a handy person to steal borrow recipes off in the future. Ooh she also made me a yummy hot chocolate today too with marshmallows, shes a great sister!
Friday, 17 January 2014
Obsessed with Overnight Oats!
I am completely in love with overnight oats at the moment, they are so yum and very filling, a brilliant breakfast. There are several different ways to make them but I thought I would share how I do it. I use either a clip lid tupperware or a protein shaker to put mine in but a bowl with a lid or cling film will do.
Ingredients:
35g Porridge Oats (HExB)
1 muller light (any flavour)
Fruit of your choice.
Method:
Mix together the oats, yoghurt and about 1/3 of the fruit. Put it in your bowl/jar. Top with the rest of the fruit, cover and put in the fridge overnight.
That's all there is to it! You could try it warm the next day but I have mine straight from the fridge and love it. There are so many different combinations to try, my favourite so far has been Vanilla muller light and raspberries. If you try it please let me know and send your photos in and let me know your favourite combination!
Thursday, 16 January 2014
SW Syn-free Chicken & Potato Curry
Ingredients:
4 chicken breasts, chopped into bite-size pieces
1 onion, chopped
180g baby leaf spinach
1 tin chopped tomatoes
4 large potatoes, chopped into bite-size pieces
2 tablespoons of medium curry powder
1 chicken oxo
14floz water
rice
natural fat free yoghurt to serve.
1- Put potatoes on to par-boil
2- Brown chicken and onions in frying pan/wok
3- Add potatos, spinach, chopped toms and curry powder
4- Add water
5- Bring to boil, then reduce heat, cover and simmer for 30 mins.
6- Add oxo and season to taste.
7- Serve with boiled rice and fat free natural yoghurt.
Enjoy! I had this for tea tonight and it was lovely!
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