Honey & Mustard Chicken w/ Pasta |
Ingredients
1 Chicken breast per person.
4 tsp dijon mustard
1 tbsp honey
150g quark
320ml hot chicken stock
cooked pasta to serve
1. Spray a frying pan with frylight and brown the chicken.
2. Whisk together the stock, quark, honey and mustard.
3. Pour the stock mixture into the pan and bring to the boil.
4. Reduce heat and simmer for 15 minutes.
5. Season to taste.
6. Serve with cooked pasta in a bowl and enjoy!
Its so simple as you can see the recipe only has 6 steps. If you try it please let me know and share your photos. What recipes have you found since you started SW?
Happy Eating!
Its so simple as you can see the recipe only has 6 steps. If you try it please let me know and share your photos. What recipes have you found since you started SW?
Happy Eating!
No comments:
Post a Comment